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the Dominican Republic Ramirez Estate is bright and refreshing thanks to its high acidity
The Papua New Guinea coffee is full-bodied without the earthiness of some Indonesian coffees
the Chiapas region of Mexico is the birth place of this very bright and crisp coffee
but offers a delightfully creamy finish
Jamaican Blue is the 2nd most expensive traditionally processed coffee in the world next to the Kopi Luwak which is non-traditional thanks to our Indonesian friend the civet cat
Ethiopia Harrar Grind:Whole Bean the Dominican Republic Ramirez EstateEthiopia Harrar is the finest "mocha type" coffee and is grown on plantations at an altitude of 5,000 to 6,000 feet near the old capital of Harrar. It originated on the mountain plateaus of Ethiopia and was discovered by Kaldi, an Abyssinian goat herder. This dry processed coffee is strongly flavored and is often described as wild or primitive. It has a medium body and excellent aroma. Smooth despite its medium acidity, with hints of chocolate.
US$ 49.00
US$ 100.00
US$ 60.00
US$ 274.50
US$ 38.00
US$ 100.00
US$ 339.50
