Vignoble Com'Autrefois Verjus (500mL) boston From the Enzoni Cobbler at

From the Enzoni Cobbler at the Gin Palace in Melbourne to a Southern riff on the Gin & Tonic at The Gin Joint in Charleston

Made in Rochester

Enjoy as is

3/4 oz simple syrup

natural flavourings

Vignoble Com'Autrefois Verjus (500mL) boston From the Enzoni Cobbler atVignoble Com'Autrefois makes a beautiful Verjus from three different grape varietals. The Verjus harvest is made in the first weeks of August when the grapes reach a sugar content of 7 9% (brix) and an acidity between 2. 5 2. 8 pH. By pressing immature grapes, a very sour juice is produced. This can replace citrus juice in a cocktail for a more unique flavour. Available individually. Vignoble Com'Autrefois is a family run business, whose farms are