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it was the ongoing boom and bust cycles of Jalisco’s agave prices in the 1990s and 2000s that led many tequila producers to seek more steadily available and price stable sources for blue weber agaves
Double distillation
Agave: Angustifolia/ Espadin
Region: Santiago Matatlan
Type of Crush: Electric Mill
Mal Bien - Azulin (Victor + Emanuel Ramos) Madre Exclusives it was the ongoing boomMal Bien Azulin Agave: Americana Maestro: Victor + Emanuel Ramos Village: Miahuatlan, oaxaca Oven: prehispanic Fermentation: cypress with well water Water source: well water Proofing: head and tails Distillation: twice copper alambiques ABV: 47. 68%% Size: 750ml
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