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and layered
Japan on Amami Island by Machida Shuzo
The Tanimura family has been making chasen for 530 years
to formulate this very special brew
Material: 100% "Reru Cott" cotton
Kougin No Sasayaki Ginjo Barley Shochu (BTL 750ml) oaktown spice shop and layeredThis is a Shochu Gumi selection! It was featured in December 2020 "Stay Home With Shochu". Using local Nishiboshi barley from Naokawa Village that is polished down to 50%, Kougin no Sasayaki is a unique shochu with a nutty, spicy bouquet. Made in the ginzukuri method, meaning slow fermentation at a low temperature for a longer period. Get notes of cocoa nibs and vanilla, as well as earthy, savory undertones with a long finish. This is delicious
US$ 11.70
US$ 112.00
US$ 20.26
