Ohishi White #1 Petty Knife 135mm Suminagashi pans and cookware Blue #2 SteelBalanced high-carbon steel

Blue #2 SteelBalanced high-carbon steel offering long-lasting edges without the delicate handling of more reactive steels

His knives often feature layered

Stoneware Cup – Hakeme White Slip on Black Clay

Kurouchi – Rustic Blacksmith’s Finish

A love letter to the amazing diversity of the nourishing

Ohishi White #1 Petty Knife 135mm Suminagashi pans and cookware Blue #2 SteelBalanced high-carbon steelOhishi White #1 Iron Clad Suminagashi Petty Knife 135mm Zelkova Handle Ohishi Practical Japanese Knives Based in Sanjo City, Niigata Prefecture, Ohishi is part of the wider Nakaya Akifusa knife range, producing accessible entry and mid tier Japanese knives in a variety of steels, blade shapes, and finishes. The brand works with skilled makers and workshops across Japan, offering everything from stainless everyday knives to more traditional carbon