Wild Salted Herbs Wild Garlic is entirely edible

is entirely edible

This product will develop some sediment with time

where the Ainu people call it "haskap

Try it in gin to make Dyson's recipe for a balsam fir gimlet or the LCBO's recipe for a balsam fir champagne cocktail

has been naturalized and cultivated across much of Canada

Wild Salted Herbs Wild Garlic is entirely edibleWild Salted Herbs a Quebec specialty to use with mash potatoes in stews or salad dressing. Our Salted Herbs are made with salicornia, scotch lovage, great burdock, orpine, evening primrose, wild garlic and salt and provide a beautiful herbaceous salty flavour, use in quebecois recipes or as a replacement for salt in your favorite dishes.