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Wild Muskoka's spiced bitters are made with aromatic Wild Sarsaparilla (Aralia nudicaulis) root and fragrant cardamom pods along with traditional bitter herbs and flavoured with maple syrup
grows in shallow water
You can also use in it place of grenadine syrup in a cocktail
This is the powdered version of the richly flavourful black trumpet mushroom (Craterellus cornucopioides)
Ox-eye daisy capers are made by preserving the flower buds of the common daisy (Leucanthemum vuleare) in a light marinade
Cranberry & Fir Syrup Size:200ml Wild Muskoka's spiced bitters areKWE Cranberry & Fir Syrup Quebec, a land where resources and traditions abound, offers us the chance yet again to showcase another Nordic jewel: the cranberry. In our recipe, this fruit is complemented by juniper berry, which brings balanced notes of resin and tannin. This syrup is infused with the mild, sweet fragrance of fir buds, as comforting as a fine boreal cotton candy. Ingredients Sugar, water, cranberry juice, fir buds, juniper berries,
US$ 154.74
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