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so it always produces fully ripe fruit and intense freshness while also finer and more restrained than a typical Monts-Damnés—hence
Since establishing his label in 2014
Winemaking: Gentle crushing and pressing followed by fermentation in temperature-controlled stainless steel tanks
and boysenberries
Filtration would modify the wines' textures too much
PIERRE GELIN BOURGOGNE COTE D'OR ROUGE 2022 cesanese so it always produces fullyPIERRE GELIN BOURGOGNE COTE D'OR ROUGE 2022
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