Margherita Otto, Barolo, 2015 (1.5L) reshoot Made from 100% corn and

Made from 100% corn and distilled in old-fashioned pot stills

The 2025 is bright and crisp

from Dolcetto to Riserva

Fio represents a bold partnership between the Kettern family (making wine in the Mosel for several hundred years) and Dirk Niepoort (famed Portuguese winemaker)

A young 2023 that rewards patience — or a good long decant

Margherita Otto, Barolo, 2015 (1.5L) reshoot Made from 100% corn andThe 2015 Barolo from Margherita Otto in magnum, a format that rewards both the patient cellar and the celebratory table. Founded in 2015 by American Alan Manley, who has worked alongside Maria Teresa Mascarello at Bartolo Mascarello since 2011, this young Monforte based estate follows the old assemblaggio method: fruit from holdings near Ginestra (Monforte), Pernanno (Castiglione Falletto), and additional Barolo sites is co fermented into a single