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Manoharam is a traditional sweet from South India that is known for its sweet
Home made Maa Laddu/ Pottukadalai urundaiTastes exquisite and smells wonderful
🇮🇳 • This is the base of the thattai
Mudhalur Muscoth Halwa is nevertheless delicious sweet
This deep-fried sweet is prepared on the occasion of Diwali in Tamil Nadu
Andhra Murukku Weight:180 gms Manoharam is a traditional sweetAndhra Murukku Ring Murukku Andhra Pindivanta Chegodi Chegodilu kodubale Kadboli is a deep fried snack from Tamil Nadu (southern part of India). This traditional Indian savory snack is especially prepared during festivals or served as tea time snack. This savory is originally made out of rice flour base. Raw rice is first washed and soaked in water for about 8hours. Drained rice is then carefully air dried ensuring some presence of moisture and
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