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medium-high intensity
Its lively acidity and fruity complexity make it an excellent choice for summer alfresco dining or as a refreshing accompaniment to a charcuterie board
from the heart of Tuscany
the grapes undergo maceration for 25 days with a proportion of whole clusters in a combination of stainless steel
many of which reflect warm-vintage conditions and concentrated fruit flavors
Santa Julia Tintillo Malbec-Bonarda 2024 (750ml) Madrid medium-high intensityWinemaker Notes Dark violet with bluish reflections. It has fresh and fruity aromas reminiscent of strawberries, raspberries, cherries, typical of carbonic maceration, combined with a soft hint of floral and herbaceous notes at the finish that complements the profile. The juicy, sweet tannins and good natural acidity give a particular freshness, and combines well with a finish that is remarkably fruity.
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