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A pleasant umami essence combines with the sweetness to deliver a drink that leaves you flush
concentration and patience
The president and brewmaster Toshihito Watarai says to please try it on the rocks
A soothing mix of cucumber and melon
a poster girl who brings prosperous business
Takacho - Bodaimoto - Regal Hawk Hanagaki A pleasant umami essence combinesBodaimoto is said to be the original fermentation starter for sake, first cultivated at Shoryakuji Temple in Nara. This method was revived by brewers in Nara in 1999 and is now used at select breweries. To impart the experience of drinking sake during its first discovery, they dont manipulate the fermentation temperature as much. The trip back in time tastes of sweet umami layered with tangerine citrus, bright and juicy.
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