Codigo 1530 Extra Anejo Aged XII Years 750mL Cabernet Sauviignon pepper and coastal minerality

pepper and coastal minerality

Crafted in Kentucky: Produced at the world-famous Jim Beam Distillery

Made with a mash bill including brown rice

Each 250 mL can is pre-mixed

To enhance the complexity and texture

Codigo 1530 Extra Anejo Aged XII Years 750mL Cabernet Sauviignon pepper and coastal mineralityXII Year Extra Aejo Production Notes Hand selected fully matured agave, aged for 12 years in the worlds finest French White Oak Cabernet barrels. Our XII year Aejo is our oldest aged tequila to date, reminding us of our proud roots and why we make tequila. Tasting Notes Our most complex tequila on the palate, with a nose of dried fig, dark cherry, deep oak, and exotic spice.