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After boiling it has a creamy texture with little taste
Nutrient: Protein(10
Refined Rice Bran Oil
antioxidants
food colour - e122
Chheda's Elachi Soan Papdi (240g) Spice Blends After boiling it has aThis popular North Indian dessert has a crispy and flaky texture. This sweet delicacy is perfect for all festivities and no one can resist Chhedas yummy Soan Papdi. Best Before Date : 25 July 2022 Nutrient: Total Fat(6. 86g), Saturated Fat(3. 36g), Cholesterol(0mg), Sodium(19. 60mg), Total Carbohydrates(18. 7g), Dietary Fibre(0g), Protein(1. 06g), Sugar(14g) Ingredients: sugar, bengal gram flour, refined wheat flour, refined palmolein oil hydrogenated
