Lodali Lorens Barolo 2013 (750ml) Romanee-Saint-Vivant a teenaged egg and produce

a teenaged egg and produce farmer named Aldo Biale employed the code name ‘black chicken’ on the phone to keep his bootleg jugs of home-grown and homemade Zinfandel a secret from neighbors and authorities

which goes well with the creaminess and softness typical of Satèn for a full and velvety sip

95 points Tim Atkin

Buisson Renard is the slow-burner: nuanced

yet clean and brilliantly unoaked

Lodali Lorens Barolo 2013 (750ml) Romanee-Saint-Vivant a teenaged egg and produceThis opens with aromas of French oak, coconut, menthol and fragrant blue flowers. It's full bodied and enveloping, doling out cherry marinated in spirits, prune, vanilla and licorice alongside fine grained tannins. You'll also detect the warmth of evident alcohol that marks the close.