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茶室“荼”：
Taiwanese Alpine Oolong x2
“Na Ka” is the sweetness representative of Pu-Erh tea
The rise of the ancient tea-horse road brought Pu'er tea out of the tea mountain to Southeast Asian countries and Tibetan areas
冲泡指南水温：100 °C投茶克数：6 ～ 8克茶 / 100毫升水冲泡时间：第一泡15秒，第二泡12秒，第三泡10秒，第4-6泡30秒工具：紫砂壶
Xiaofangyao: Peach Glaze Brush Holder｜晓芳窑：桃红釉笔筒 tea 茶室“荼”：ABOUT THE PORCELAIN STUDIO XIAOFANG KILN () Porcelain wares from one of the most well known porcelain studios Xiaofang kiln, is famous for its transcendent archaizing porcelain making technique. The porcelain master and the founder of Xiaofang Kiln, Cai Xiaofang, devoted over 30 years in archaizing porcelain making. Meanwhile, Xiaofang Kilns porcelain making is not simply a pursuit of a great impersonation. It is also an effort of surpassing the
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