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Recommended raw on bruschetta
complex and sharp cow's milk cheese from the Veneto in northern Italy
Serve at 8-10°C
nestling in the heart of the cultivation area of the Verdicchio dei Castelli di Jesi which the Bianchi family used to make by vinifying the grapes from the surrounding vineyard
This is a wine which takes its name from the farmhouse of the same name
10 piece Gluten Free Sandwich Platter online_store Recommended raw on bruschettaMade with Fresh Baked Gluten Free Sourdough Bread
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