Puna Typica - Anaerobic Honey rare the ripest possible cherries

the ripest possible cherries

Produced by Carlos JaramilloOne of Ecuador's most respected quality-focused producers

Cory and Connie expanded from a small 5-acre farm into managing more than 30 acres across Ka‘ū

This Honey processed coffee was produced from the locally developed Napopayomino variety

while others returning brought back to Kenya varieties such as the Rume Sudan variety

Puna Typica - Anaerobic Honey rare the ripest possible cherriesPuna Typica Anaerobic Honey Puna District, Hawaii Island A floral, fruit lifted expression of Typica shaped by anaerobic fermentation and honey processing. Origin: Puna District, Hawaii IslandFarm Location: Mountain View, HawaiiElevation: ~1,500 ftVariety: TypicaProcess: Anaerobic honey (yeast + lactic fermentation)Roast: LightFlavor: Rose, strawberry, lime, sugar caneBody: Silky, roundedAcidity: Bright, refined Overview This Typica from the Puna