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braised dishes
it’s rooted in serious terroir
Aberfeldy 12 is a reliable go-to with Highland charm
Paolo Scavino’s Barolo 'Prapò' 2020 is a wine built for aging
The winemaking emphasizes purity and terroir expression
Roches Neuves (Thierry Germain), Saumur Blanc 'Clos Romans', 2017 so052220 transatlantic spring releases braised dishesThierry Germain has turned Roches Neuves into one of the Loires most exciting biodynamic estates, and Clos Romans is his top Chenin Blancsourced from a tiny limestone plot that delivers both power and finesse. The 2017 vintage, now showing some beautiful evolution, balances richness with razor sharp acidity, making it a wine that keeps unfolding with every sip. Golden apple, pear, and quince lead, with layers of honeycomb, chamomile, and crushed
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