Certified Angus Beef USA Frozen Boneless Striploin (6.5 kg) with only 20% fat compared

with only 20% fat compared to 30–40% in dairy whipping creams

flexible platinum silicone allows effortless release and professional results

plated desserts

For decoration: Sprinkle on top of pastries or plated desserts

producing tender filet steaks or medallions

Certified Angus Beef USA Frozen Boneless Striploin (6.5 kg) with only 20% fat comparedDescription Classic boneless New York striploin, aged 21 days with balanced marbling, rich flavor, and tender texture. Supplied vacuum packed as a whole primal cut for even marbling and clean portions. Ideal for grilling or roasting, producing strip steaks or roast slices. A 5. 5 kg striploin provides around 1418 portions. Store frozen at 12 C and do not exceed warmer temperatures.