Wan Q - Los Angeles Monthly and will be produced and

and will be produced and shipped mid May

including the impressive Lobster Tahiti served in a huge clam shell

bamboo covered walls

Women's Crew - 60% combed ring-spun cotton

featured here

Wan Q - Los Angeles Monthly and will be produced andWan Q was not just a Chinese restaurant and bar in Los Angeles, it was an institution. The restaurant had a loyal following, and was always filled with regulars, and had some of the best Chinese food on Pico Blvd. It was also known for serving Chicago Style which meant take out food, and was a bit of a novelty in the 50s. In the early 1960s, owner Benny Eng transitioned from Chinese restaurant to Polynesian restaurant when he saw the success of places