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tart cherry finish
rosemary and new leather are some of the notes that emerge from the 2012 Pinot Noir Coopersmith
on a farm that overlooks the crayfish mecca of Lambertsbay on the one side
but the wine still seems to be more monolithic than one would expect in a wine approaching 19 years of age
profound set of flavor characteristics
1998 Chartron et Tr̩buchet B̢tard-Montrachet Grand Cru tart cherry finishFocused and racy; takes off on the palate to finish powerfully. Much going on in this refined medium bodied white with its lemon, spice, toast and mineral character.
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