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Made using the 17th-century time and labor intensive ‘kimoto’ method and then aged four years in bottle resulting in rich
Very dry and on the lighter side
and ripe plums
The nose is nuanced
compact and dense with earthy character with dark fruit
Robert Biale 'Black Chicken' Zinfandel 750Ml collection-oktoberfest Made using the 17th-century timeRobust yet retaining a sense of refinement, offers blackberry, briar patch and white pepper flavors that build tension toward medium grained tannins.
US$ 24.99
US$ 32.50
US$ 995.00
