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The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic
a Hazy NZIPA out of this world
After pressing the wine went into a mixture of mature French and Hungarian oak barriques
This does not (yet) affect the basic flavour of the Manzanilla
"A Flemish red ale fermented with local wild yeast and bacteria for 3 years
Good Land x Carwyn Cellars 'Ratskeller' Oak Aged Pilsner COL-GH10023 The kriek lambic ferments inOur collaboration with these Gippsland legends! Brewed with 100% Voyager organic Pilsner malt and using only traditional German hops in the kettle to balance the malt with a crisp bitter finish. Oak aged in white wine barrels for 4 months and very lightly dry hopped and conditioned for a further 4 weeks. Lovely layers of oak, a light vinous character and mild honey. A refreshing but elegant treat. Style Variety: Oak Aged Pilsner Region: Traralgon, VIC
US$ 53.00
US$ 17.25
US$ 46.00
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US$ 59.99
