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This superb junmai daiginjo from one of the world’s most influential sake breweries is crafted with the best Tokuju-grade Omachi rice
This sake is nothing like sushi though
” This is accomplished through the use of Yamadanishiki rice grown in Hyogo prefecture
It’s pressed very gently so that only the best tasting sake is collected
a strain the brewery has helped revive
Koshi no Homare - 90 - Blue Size:720 ml This superb junmai daiginjo fromHara Brewing Company wanted a refined experience without sacrificing the flavor of the rice. To achieve this, they polished the rice used for koji responsible for converting starch to sugar to make alcohol to 60%, and left the rest of the brewing rice at 90%. Its also unpasteurized, undiluted and not filtered with charcoal fining. The result is an easy to drink sake with acidity, effervescence, and the gentle sweetness of white peach.
