English Muffins Sourdough flaky layers

flaky layers

A true testament to traditional French techniques enhanced by the depth of flavour that only natural fermentation can provide

Each one is hand-formed and ring-baked to achieve the perfect contrast

Our dough achieves its distinctive tender texture through the addition of house-cultured yogurt and traditional preparation

Jewel-like cranberries and raisins mingle with a power mix of pumpkin

English Muffins Sourdough flaky layersOur authentic English muffins start with a classic pain de mie milk dough that creates a signature soft, airy interior. Each one is hand formed and ring baked to achieve the perfect contrast, a tender crumb surrounded by a thin, lightly crisp exterior. The slow fermentation with our house levain adds that subtle complexity. Perfect when split and toasted, revealing the characteristic soft crumb, capturing melted butter and jam, or as the foundation