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葡萄主要種植於山麓，土壤含有石灰岩元素，由於葡萄對乾旱較為敏感，釀造過程在酒窖中需要特別細心照料。不過，浸漬與陳年的時間相對較短，呈現出另一種較輕盈、果味鮮明的風格。
Over four generations and 125 years
On the palate with a beautifully accentuated fruit
非常成熟的黑加侖子和水煮李子帶出點點糖果似的甜香，亦有甘草的香氣。薄荷味充滿活力，然後以溫和素靜的餘韻結束。
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Montaribaldi Barbera d'Asti "La Consolina" 2011 Ronco Calino 葡萄主要種植於山麓，土壤含有石灰岩元素，由於葡萄對乾旱較為敏感，釀造過程在酒窖中需要特別細心照料。不過，浸漬與陳年的時間相對較短，呈現出另一種較輕盈、果味鮮明的風格。1966Montaribaldi Barbaresco Barbera dAsti DOCG Barbera : 27 29C 20 22C 34 First planted in 1966, from a grower to producer. Montaribaldi is a family owned estate from the heart of Barbaresco region. The Barbera dAsti DOCG La Consolina is a red young wine with spiced bouquet, soft taste and with pleasant drinkability. Denomination: Barbera dAsti DOCG Country of Origin: Italy Type: Red Rouge (Still) Grape Variety: Barbera Vinification: The Barbera
