Working Title - Red Velvet Red Rye Ale COL-TrappistAbbey vanilla and lactose sweetness

vanilla and lactose sweetness

Style / Variety: Organic Method Traditional Cava

It is not only the support and goffering that Robyn has endured for Gary’s 40 year career

After 6 months

Region: Quebec

Working Title - Red Velvet Red Rye Ale COL-TrappistAbbey vanilla and lactose sweetness"Spicy, seductive and satiable, nothing brings that unique malty flavour like rye malt. Utilising pale rye, caramel rye and chocolate rye we built in every angle of rye that we could, creating a complex number that will leave you pondering just how. The glucans of the rye give an unctuous, treacle mouthfeel that slides like silk into a chocolatey aftertaste. A pine needle hoppy aroma is followed by a chocolate, toffee and earthy malt base, with a