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Hints of guava and kiwi unfold on the nose and dance right through to the light and breezy palate of this easy-drinking rosé
melted licorice and smoke underscoring flavors of creme de cassis
This wine is made from carefully selected Pinot Noir grapes grown in prestigious
Light that’s done right…
Intense cherry red color with a violet rim
La Ronciere Nature 2012 (750ml) 6 Liters Hints of guava and kiwiHandpicked harvest, in 17 kg bins, to preserve the best transportation conditions. The pressing is done with the whole bunch at low pressures. Only 50% of the extracted must is used to make our base wines. The fermentation takes place in barrel and is aged for a period of 6 months, waiting for the second fermentation in the bottle. The bottle cellaring is for a period of at least 3 years. Produced with the traditional Champenoise method of bottle
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