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Staying true to the profile and palate of its predecessor
Small portions were barrel fermented and given extended time on lees to build texture and complexity
We have been experimenting with pretty much all beer styles
Region: Rancho Cucamonga
Our 2018 is immediately inviting
Springdale - BRIG Mocha Stout COL-Cellar Staying true to the profile"Brazilian coffee, cacao, oats and milk sugar are all parts of this complete breakfast stout. Roasty, rich, and smooth. (N. B. dairy allergy)" Springdale Style Variety: Stout Region: Massachusetts, USA ABV: 6. 8% Vol: 473ml
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