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texture and concentration
464 cases imported
It’s brisk and zesty on the palate yet broadened out by a creamy melon flavor
Alain Jaume Gigondas Terrasses de Montmirail is made from 65% Grenache the rest Syrah
polished tannins and a structured
Domaine de la Bergerie Quarts de Chaume Grand Cru 2017 (500ml) Karnataka texture and concentrationHarvest Manual and by sorting, seeking concentration through noble rot and or raisining. Winemaking Very slow pressing and light settling. Fermentation and aging in 400L barrels for 18 to 24 months. Aging potential 20 years and over. Tasting Deep golden colour. Intense and complex nose. Candied notes of fruit paste, dried apricot, roasted pineapple. The mouth is of the same amplitude, voluminous and rich. Commentary on Quarts de Chaume The open
