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or fresh goat cheese
Drink from 2025–2045 for peak enjoyment
Bèrto's bitter liqueur is flavored with bitter orange
Geoffroy's rosé champagne derives its salmon color and wild-berry character exclusively from Pinot Noir macerated in open oak—a saignée
The standard bearer for traditionally made Chianti Classico
Domaine Cottenceau, Montagny "Les Dazes", 2022 CaliforniaHistoryOffer or fresh goat cheeseFirst generation Burgundy from a Dureuil Janthial protgMaxime Cottenceau trained with one of the Cte Chalonnaise's finest winemakers before taking over his family's vineyards in 2018. Les Dazes comes from deep clay soils with Muscat selections of Chardonnay on 200 million year old Jurassic limestone (the same Kimmeridgian found in Chablis). Converting to organic since 2020. Hand picked, wild fermented, 18 20 months in barrel with extended lees aging.
US$ 45.00
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