Division, Gamay Lutte Willamette Valley, 2023 SO050424_Saumur_Roundup food-friendly frame that makes it

food-friendly frame that makes it easy to polish off the bottle

contemplative evening with people who understand that sometimes the most profound things come from tradition

30% Pinot Noir—comes from Premier and Grand Cru sites across Aÿ

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The Hubert Lignier Griotte-Chambertin Grand Cru 2019 is a masterpiece that combines power and precision

Division, Gamay Lutte Willamette Valley, 2023 SO050424_Saumur_Roundup food-friendly frame that makes itDivision named this Gamay 'Lutte,' the fight, for their ongoing campaign to prove Oregon can make serious Gamay, and this bottling makes the case. Grown in the Willamette Valley from biodynamically farmed sites, it's fermented with native yeasts, partly by carbonic maceration, then aged in a mix of stainless, concrete, and neutral oak to keep everything fresh and unadorned. The result is light, peppery, and mineral, closer in spirit to a good cru