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it has a lot of appeal and can be enjoyed over the next several years
clay amphora
It’s also perfectly acceptable to enjoy it by itself
it is nowhere near ready and requires several years in bottle before it reaches its drinking window
This will be great with that bbq rib-eye
2023 Charlene et Laurent Pinson Chablis 1er Cru Montee de Tonnerre Morey St. Denis it has a lot of91 93 Points, Burghound "(from a 50 50 blend of Chapelot and Monte de Tonnerre proper). A more elegant and quite pure nose features aromas of acacia, iodine, oyster shell and a whiff of crushed anise. The rich, generous and refined middle weight flavors possess a sophisticated mouthfeel along with evident minerality that becomes more apparent on the beautifully long finale. This does need more depth but the development potential is clear. Good stuff.
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