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マグロ おトロ 中トロ 赤身
It is often served with soy sauce and wasabi
they are prized throughout Japan as a luxurious seasonal treat
We recommend to boil in salt water or grilled: The meat of the crab tastes sweet
Grown in the renowned citrus-producing region of Gamagori
Bluefin Tuna Otoro Chutoro Akami 藍鰭金槍魚 大腹/中腹/赤身 Please choose:Akami 100g マグロ おトロ 中トロ 赤身Otoro The fattiest part of the bluefin tuna is called otoro (). Otoro has a characteristic sophisticated taste and a distinctive fat marbling which makes it melt in your mouth. Chutoro Chutoro () is medium fatty tuna. Many will argue its the best cut from the bluefin. While not as rich as otoro, chutoro has a moderate fattiness which makes it a very popular cut. Akami Akami () is lean red meat. It has a mellow flavor, good umami, and a firm texture.
US$ 15.95
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