Kuro-Uchi Small Knife, Sharpened, With Wooden Sheath, Special Small Deba, Aji Knife, 65mm 0 The Yanagiba knife is tailored

The Yanagiba knife is tailored for sashimi preparation

It features engravings "穴あき三徳包丁" (Ana-aki Santoku Knife)

The Usuba is a traditional Japanese vegetable knife designed for intricate work such as katsuramuki and fine chopping

As described on MAC's official website

Gyuto knives are versatile

Kuro-Uchi Small Knife, Sharpened, With Wooden Sheath, Special Small Deba, Aji Knife, 65mm 0 The Yanagiba knife is tailoredSpecially Made Ko Deba Knife The Ko Deba is a compact Japanese knife perfect for filleting small fish such as horse mackerel. This piece is in excellent condition with minimal signs of use, and features a robust black forged (Kuro uchi) finish. Made from double edged high carbon steel, it offers a powerful cut and traditional aesthetic. A wooden sheath is also included. The knife has been sharpened, so it is ready to use immediately upon arrival.