Kenzo Estate - Sei Sauvignon Blanc 2019 (375ml) Caino Blanco This vintage was hand harvested

This vintage was hand harvested from late August through mid-September in Bassa Atesina Valley

which means that the wines can be produced in all of the Burgundy region

A blend of the following vintages: 2009

Rod Spent 15 years building his reputation for quality grapes while growing his custom harvest business

Intense and concentrated nose with some delicate notes of yellow flesh fruits on an elegant oak background with light toast

Kenzo Estate - Sei Sauvignon Blanc 2019 (375ml) Caino Blanco This vintage was hand harvestedDisgorging, or the French term Dgorgement, is the final step in the sparkling wine making process known as Methode Champenoise. During this process, the wine is aged in the bottle in contact with yeast, in some cases for many years, to develop the mouthfeel and texture commonly associated with a fine Champagne. Following this bottle aging phase, the yeast is removed from the bottle in a process called disgorging, and what remains is the fresh and