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more developed
An excellent blend with 85% monastrell
The Southern Rhone and Provence are on the front lines of global climate change and these relatively cooler sites in the region have become more important than ever to make wines with balance and energy
The acidity is persistent but subtle
blackberry and blueberry are prominent
Pierre Richard - Crémant de Jura NV (750ml) Sangue di Giuda more developedFrom 35 year old vines are grown on clay and limestone soils, the grapes are hand harvested at the end of October. Primary fermentation occurs in stainless steel tanks and lasts two weeks with temperature control. The blending and bottling is done during the following year's harvest. Aged between 24 36 months on lees before bottling and disgorgement. Dosage is . 4 g cl.
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