Dashi-Infused Rice Vinegar Prickly Ash Pure Maple Syrup

Pure Maple Syrup

Elevate your dishes with Spicy Peanut Spice Blend from Chutni Punch

Avocado oil

fermented seasoning [from rice

and lime for a refreshing kick of gentle heat

Dashi-Infused Rice Vinegar Prickly Ash Pure Maple SyrupShimanto Domekis Dashi Infused Rice Vinegar mixes BIG bonito flakes (sometimes huge chunks!) with rich rice vinegar for a tasty umami punch. Made from two types of locally sourced bonito and traditional vinegar with no additives, it smells amazing and adds depth to your dishes. After using half, just refill with rice vinegar to keep the umami going (You can keep going up to 2 liters [4 pints])! Perfect for sushi rice, salad dressings, or drizzling