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Cedric Mousse farms organically and ages it under cork rather than crown cap
The second fermentation takes place in bottle and ages 9 months on the lees
Picks up floral and ginger nuances with air
A killer value
complex character and versatility
Elvio Cogno, Barolo Ravera, 2018 GROWER Cedric Mousse farms organically andBarolo Ravera 2018 from Elvio Cogno comes from a prized, southeast facing parcel in Novellos Ravera cru, one of Barolos rising stars. At elevations reaching 400 meters and planted on white marl and limestone, Ravera consistently yields structured, aromatic Nebbiolo that ages beautifully but shows a graceful, floral character even young. The 2018 vintage offers classic rose petal, sour cherry, orange peel, and tobacco, with hints of iron, herbs, and
