Domaine Gachot-Monot Chambolle-Musigny, Cote de Nuits, France 2018 Trepat vinification is by spontaneous fermentation

vinification is by spontaneous fermentation with indigenous yeasts in truncated conical vats for a maximum of 18 days

Pale straw in color

A firm and focused red with cherries and dried strawberries with pumice and basalt on the nose and palate

Rocca Coeli Rosso comes from a small vineyard (less than 2 hectares) on the flanks of Etna

Soft mouthfeel with texture and length

Domaine Gachot-Monot Chambolle-Musigny, Cote de Nuits, France 2018 Trepat vinification is by spontaneous fermentationElegance, subtility and red fruit characterize this wine made from four small parcels. Try this wine with some good paultry (Capon of Bresse) or with a smooth cheese (Cteaux).