Smoked Baby Sardines with Lemon Uni and are equally satisfying on

and are equally satisfying on their own or layered atop a bowl of yogurt

sometimes also referred to as the “butt” in butcher shops and groceries

These gorgeous crustaceans are kept alive and well in our state-of-the-art tanks

which lends itself beautifully to the slow

we ship our Parmigiano cost-effectively

Smoked Baby Sardines with Lemon Uni and are equally satisfying onWild harvested in the Bay of Biscay off the coast of Galicia, each sardine is gently steamed, then deboned by hand and submerged in grassy olive oil. This process produces an especially tender texture with zero fishiness. Gently smoked over beech and topped with a sliver of fresh hand cut lemon for added acidity.