Ceylon- AMBA Estate - Vangedi Pekoe Thieves' Breakfast Tea 50g but through what is nurtured

but through what is nurtured and shared

as explained by Tōzaka-san as a feature of the winter harvest and the temperature differences between day and night

Use hotter water for subsequent brews and adjust brewing time for desired strength

This tea can be infused at least three times

The leaves are gently withered

Ceylon- AMBA Estate - Vangedi Pekoe Thieves' Breakfast Tea 50g but through what is nurturedA good cup of tea can stir the imagination as much as it revives the body, and at Cha Dodo, we believe AMBA Estate's Vangedi Pekoe Thieves Breakfast Tea is a brew steeped in both flavour and history. We are proud to introduce this tea in response to the popular demand for a good, strong breakfast brew. Grown and crafted in Sri Lanka's Uva Highlands, this black tea is made using a time honoured method where the leaves are hand pounded in a stone mortar