Attawanhood #37 Bitters with Cherry, Clove & Cinnamon test and blends well with a

and blends well with a variety of herbs

This sauce has a good dose of garlic and it works nicely with grilled seafood

Light and enjoy all the best parts of outdoor living

including Orange Apricot

Everyday soups have never been so simple--or so incredibly delicious

Attawanhood #37 Bitters with Cherry, Clove & Cinnamon test and blends well with aThis seasonal offering from our friends at Crude Bitters is a perfect concoction of stone fruit silkiness from cherry with sharp bitterness and a dark spice bite from clove and cinnamon. A drop or two enhances any classic Old Fashioned or Manhattan, but don't be afraid to experiment. A couple of dashes in a flaming Cherries Jubilee or in a pan sauce for roasted pork adds a hint of exotic flavor.