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then re-fermented on our house-mixed culture combined with fresh nectarines from a local orchard
Bottle Conditioned
A small portion was transferred to further age in second use Rye Whiskey barrels sourced from Archie Rose Distillery
this Belgium style ale showcases a beautiful dance of phenolic expression and malt character
they have to be picked at the right time and immediately infused to stopped them from browning and turning bitter
Melange #belgium then re-fermented on our house-mixedBarrel Aged Saison With Orange Blossom and Wild Fennel A collaboration with Georgs mum. I grew up watching my mum tend to our kitchen garden which was full of our favourite vegetables, fruits and herbs. Throughout the year my mum would gather any excess produce and find a way to preserve it. Pickling, fermenting, or infusing allowed our gifts from the garden to be enjoyed later in the year. One of my favourite preserved treats was an orange liqueur my
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