Wild Snails (H. Aspersa) preorder with briny brightness reinforced by

with briny brightness reinforced by exceptional minerality

as the two have been in the food business for their entire lives

earning this nickname for their distinctly sweet fragrance and flavor

or anything longing to crisp up as decadently as possible

Once cooked

Wild Snails (H. Aspersa) preorder with briny brightness reinforced byPlump and earthy, these wild snails are collected by hand off of Mediterranean brush. They are a delectable vehicle for any sauce, retaining a delightful texture and deep savory notes. Already purged, par cooked, and flash frozen, they are ready to be prepared by poaching in an aromatic stock or simmering in a rich stew. The shells are left intact, as is customary in Spain, to preserve flavor and texture. Once cooked, top a paella with them, sautee