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the steel used for this blade has been pressed together
which gives it slightly better corrosion resistance
An ancient oak and G10 handle in Simon’s bespoke octagonal form with oversized ferule
and Oatley O
and clad in a beautiful full carbon Damascus
Gyuto 230mm Damascus SanMai AU Integral maker_martin-huber the steel used for thisCrafted by Croatian bladesmith Tomislav Soka, known as Radiona Breg. This Gyuto embodies the perfect blend of craftsmanship and practicality, enriching your kitchen experience. A beautiful house made Damascus San Mai steel with an Apex Ultra core, gives the knife both beautiful looks and outstanding performance. With a 230mm edge length and tapered geometry, the Gyuto offers versatility, control, and effortless cutting performance. The Apex Ultra
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