'Renaissance' Corzetti Stamp / Press Mould Ravioli Use this rolling pin on

Use this rolling pin on your rolled out pasta to score lines in the sheet

Draining canned beans and pulses

Leave to dry completely before storing

spring loaded

Great for small jobs and rolling dough inside tins

'Renaissance' Corzetti Stamp / Press Mould Ravioli Use this rolling pin onCorzetti are thin, round disc like pieces of pasta that originate from the north west of Italy. The thin discs are cut from a sheet of pasta and stamped with a design to leave an embossed image. These are then cooked and dressed with sauce. Directions: Roll out your sheet of fresh pasta. Using a cookie cutter with a diameter of 5cm, cut out circles. Place each disc of pasta between the patterned surfaces of the corzetti stamp and push down firmly.