Japan - Tōzaka Chaen - Winter Hōjicha 50g but through what is nurtured

but through what is nurtured and shared

The herb is grown at altitude

it earned the prestigious Gold award at The Leafies 2024

married into Boris' family and was one of the very people who first planted the tea bushes of LaKyrsiew all those years ago

The wild honey character is often linked to the bees that shelter in the surrounding forests during the monsoon season - a trait that inspired the other name it goes by - Gold and Honey

Japan - Tōzaka Chaen - Winter Hōjicha 50g but through what is nurturedElevation: 250 350m Cultivar: Yabukita Tzaka Chaen's Winter Hjicha () embodies the heart and warmth of Nagasaki, Japan's Sonogi region. Produced from what is known as a shtbancha () the final harvest of the year that takes place from the end of autumn in early October to the start of winter in early November, hjicha is the speciality of the farmer Koichi Tzaka (), which he tells us is his favourite type of tea. Delightfully nutty with notes of toasted