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La Rochère have been producing artisanal
Stock provided
synthetic flavourings or colours
Since the 1930s
sunflower oil
Emiliani Balsamic Vinegar Chocolate La Rochère have been producingDescription Produced in Vignola, Modena, according to the strict traditions and standards governing balsamic production. The grape must from selected Italian vines is seasoned and aged with wine vinegar for 6 months in oak barrels, producing a vinegar with a good sweet and sour balance. Producer Established in the late 1800s, Emiliani is a fourth generation vinegar company, situated since 1926, in the Alessandria province of Piedmont the heart of one
US$ 1600.00
US$ 1100.00
US$ 1600.00
US$ 1600.00
